Thai Green Curry Paste พริกแกงเขียวหวาน • 100g

Add an authentic Thai touch to your culinary creations with our traditional Green Curry Paste. Crafted from a harmonious blend of shrimp paste, bird's eye chilli, chilli, garlic, shallot, galangal, lemongrass, bergamot, Thai pepper, caraway, coriander, and curry powder, our Green Curry Paste brings together the fiery, fragrant, and savory elements that define Thai green curry.

Hot to use: To use, simply sauté our Green Curry Paste with your choice of protein. From juicy chicken to tender beef, from succulent shrimp to hearty tofu, there's a world of flavors waiting to be unlocked. Mix in coconut milk for a creamy curry base, and infuse it with fresh vegetables like Thai eggplants, bamboo shoots, or bell peppers for added texture and nutritional value.

Storage Tips: Keep our Green Curry Paste in a cool, dry place away from direct sunlight. After opening, store it in the refrigerator and ensure it is well-sealed to maintain its rich, authentic flavors. To enjoy its best taste, use within two weeks of opening.