Soy Based Protein • 100g

Crafted with meticulous research by the Institute of Food Research and Product Development, Kasetsart University, our Low-Fat Soy-Based Protein is a powerhouse of nutrition. Derived 100% from soybeans, it contains 50% plant-based protein, an essential component for muscle growth, recovery, and overall health.

The standout feature of our Soy-Based Protein is its high concentration of essential amino acids, especially Lysine, which is fundamental in promoting tissue growth and repair, absorption of calcium, and production of antibodies, hormones, and enzymes. With this plant-based protein, you're not just cutting fat and cholesterol but also fortifying your diet with optimal nutrition.

How to Use: Prepare the Soy-Based Protein by soaking in water until it softens. Rinse thoroughly and then use as a versatile, nutrient-dense substitute for meat in any dish be it soups, salads, or main courses.

Suggested Recipes: Its versatility shines in a myriad of recipes such as Vegan Tacos, Vegan Protein Packed Salad, Plant-Based Bolognese, Vegan Soy-Based 'Chicken' Stir Fry, or Asian delights like Vegan Pad Thai or Vegan Pad Krapao.

Storage Tips: To maintain the freshness and quality of this product, store it in a cool, dry place. If the package is opened, ensure to store the leftover product in an airtight container.