Sourdough Focaccia • Half Tray(12.5x15cm)

🍞 Not available on Wednesday 🍞

Discover the authentic taste of artisan bread with our Sourdough Focaccia, a testament to the meticulous craftsmanship of Chef Nir Netzer. Our hand-made Sourdough Focaccia boasts an irresistible combination of a delightfully crisp crust and a soft, airy interior, a product of our unique, 24-hour fermentation process.

At the heart of our focaccia is our own natural yeast, meticulously grown and nurtured over two years. This sourdough starter forms the soul of our bread, lending it a unique, robust flavor that is gentle on your digestive system. Crafted solely from plant-based ingredients, our Sourdough Focaccia is an exceptional example of clean eating meeting superb taste.

Our sourdough focaccia is crafted exclusively from plant-based ingredients, embodying the ethos of clean eating. The high-quality olive oil used in our focaccia is rich in monounsaturated fatty acids, known for their heart-healthy properties. Plus, the addition of herbs provides a variety of antioxidants that can help protect against cellular damage.

Each day's preparation begins in the morning with the feeding of our sourdough starter. As the day progresses, we work on creating gluten chains in the bread, a process lasting 4-5 hours. The bread is then nestled into proofing baskets and stored in the chiller overnight. The following morning, the loaves are baked in a deck oven at a very high temperature, ensuring the crisp outer crust and fluffy inside that our focaccia is celebrated for.

Our Sourdough Focaccia is a savory delight crafted from bread flour, pizza flour, olive oil, water, and salt, adorned with a diverse mix of olives and herbs. With a fusion of Middle Eastern and French influences in our bakery, every bite of our focaccia offers a gustatory journey crafted by Chef Nir Netzer, a proud graduate of Le Cordon Bleu Thailand.

Baked fresh every morning, our Sourdough Focaccia is a tribute to the charm of traditional baking. Experience the enticing aroma, the appealing textures, and the wholesome, robust flavors in every slice. Delight in the richness of real bread, crafted with passion and baked to perfection, right here in our bakery.