Sour Curry Paste พริกแกงส้ม • 100g

Infuse your dishes with the authentic tang of Thailand using our traditional Sour Curry Paste. Meticulously crafted with a precise blend of shrimp paste, dry chilli, garlic, shallot, and krachai (a unique Thai ginger), our Sour Curry Paste brings together spicy, aromatic, and notably sour elements that are quintessential to Thai cuisine.

How to use: Incredibly versatile, our Sour Curry Paste makes for a flavorful base for various soups and curries. Stir-fry it with your chosen protein, from succulent prawns to tender chicken or even hearty plant-based alternatives like tofu and tempeh. Add a hearty pour of water or broth, a squeeze of fresh lime juice, and a medley of vegetables like cauliflower, snow peas, or baby corn for a nutritious, tangy Thai soup.

Storage Tips: To preserve its vibrant flavor and freshness, store our Sour Curry Paste in a cool, dry place away from direct sunlight. Once opened, keep it refrigerated and tightly covered to prevent it from drying out. Use within two weeks after opening for optimal flavor.