Kangkua Curry Paste พริกแกงคั่ว • 100g

Embrace the full-flavored experience of Thai cooking with our Kaengkua Curry Paste. A culinary gem from the southern coasts of Thailand, this paste carries the fragrant allure of traditional spices like garlic, shallot, coriander, galangal, and lemongrass, combined with the robust punch of dry chilli and Thai pepper. The unique inclusion of grilled fish gives it an undeniable coastal touch, characteristic of southern Thai cuisine.

How to use: Unleash your creativity with this versatile paste. Not limited to just seafood, you can use our Kaengkua Curry Paste to add depth and complexity to various meats such as beef, chicken, or pork. Create unique flavor profiles by combining seafood and meat in the same dish - a practice not uncommon in many world cuisines. For instance, prawns and chicken make a delightful duo in this rich and aromatic curry.

Alternatively, you can cater to plant-based diets by pairing our curry paste with tofu or other plant-based proteins, and an assortment of colorful vegetables. The robust flavors of our Kaengkua Curry Paste can transform even the simplest of ingredients into an exotic feast.

Storage Tips: To maintain its freshness and flavor, store the curry paste in an airtight container in the refrigerator after opening. And for those who want to enjoy the flavors over time, it can be conveniently frozen in individual portions for future culinary adventures.