Red Curry Paste พริกแกงเผ็ด • 100g

Discover the heart and soul of Thai cuisine with our traditional Red Curry Paste or "Kaeng Ped". Expertly crafted with high-quality ingredients such as shrimp paste, dry chilli, garlic, shallot, coriander, galangal, lemongrass, bergamot, Thai pepper, and caraway, our red curry paste embodies the perfect blend of heat, zest, and robust flavor.

The key to unlocking a world of delectable Thai dishes, this Red Curry Paste is versatile and easy to use. Stir-fry it with your choice of meat or plant-based proteins such as chicken, beef, tofu, or tempeh, infusing them with the fiery heat and aromatic flavors. Add a splash of coconut milk to create a creamy, flavorful curry, or keep it light and tangy with broth.

Vegetables like bell peppers, bamboo shoots, eggplant, and zucchini not only add color but also soak up the delicious curry flavors. Add a handful of fresh Thai basil for that quintessential Thai touch.

Storage Tips: To maintain the freshness and potency of flavors, store our Red Curry Paste in a cool, dry place away from direct sunlight. After opening, keep it refrigerated and ensure it's well covered to prevent drying out. It's recommended to use within 2 weeks after opening for the best taste.