Panang Curry Paste พริกแกงพะแนง • 100g

Bring the rich, aromatic flavors of Thai cuisine into your kitchen with our traditional Panang Curry Paste. This meticulously crafted paste combines shrimp paste, dry chilli, garlic, shallot, galangal, lemongrass, bergamot, Thai pepper, caraway, coriander, and peanuts, fusing the sweet, spicy, and nutty notes characteristic of Panang Curry.

How to use: Use our Panang Curry Paste to create a variety of mouthwatering dishes. Saute it with your choice of protein—be it tender chicken, succulent beef, delicate shrimp, or hearty plant-based alternatives like tofu. Stir in coconut milk to create a creamy, fragrant sauce, and toss in vegetables such as bell peppers and green beans for a wholesome, well-rounded dish.

Storage Tips: Keep our Panang Curry Paste in a cool, dry place away from direct sunlight. After opening, store it in the refrigerator and ensure it is well-sealed to retain its freshness and flavors. For optimal taste, use within two weeks of opening.