Organic Chinese Cabbage / Napa • ~300g

Napa Cabbage, also known as Chinese cabbage, is a versatile vegetable with a delicate flavor and a crunchy texture. Its leaves are tightly packed and layered in an oblong shape. Being an excellent source of vitamins C and K, as well as folate and fiber, Napa cabbage offers various health benefits such as improving digestion, boosting the immune system, and promoting heart health. Its high water content also makes it a hydrating food choice.

Storage Tips: To maximize the shelf life of Napa cabbage, it is best to store it in the crisper drawer of your refrigerator. Do not wash the cabbage before storing as moisture can encourage decay. It is typically best to use within a week, but it can last up to two weeks when stored properly.

Noted: Compared to regular green cabbage, Napa cabbage has a more delicate flavor and softer texture. Its leaves are crinkly and more loosely layered, which makes it excellent for dishes like kimchi or stir-fries, where it quickly absorbs flavors.