Mango Kiow Kamin from Chiangmai • 1kg

Flavor Profile: Kiow Kamin mangoes are less sweet with a subtle, refreshing taste. They have a crisp texture, making them ideal for pickling or adding a unique twist to salads.

Health Benefits:

• Vitamin Treasure: Mangoes are rich in vitamins A, C, and E, promoting good vision, strong immunity, and youthful skin.
• Digestive Aid: With ample dietary fiber and enzymes like amylases, mangoes facilitate healthy digestion.
• Heart Health: The potassium and magnesium content aids in maintaining a healthy heart by regulating blood pressure levels.

Ripening Tips: Let Kiow Kamin mangoes soften just a bit before using. They should still retain some firmness, providing a crunchy bite.

Storage Instructions:

• Keep unripe mangoes at room temperature, away from direct sunlight. Once ripened, they can be transferred to the fridge to slow down the ripening process.
• Ripe mangoes are best consumed within 1-2 days when kept at room temperature or up to a week when refrigerated.