King Blue Mushroom • 200~250g

Flavor Profile: Mild and savory with a hint of sweetness

Appearance: Broad, fan-shaped caps with off-white stems; distinct blue hue

Culinary Attributes: Absorb flavors well; ideal for sautéing, grilling, or adding to soups and stir-fries

Recipe Ideas: Blue oyster mushroom risotto, Stir-fried with garlic and ginger, Grilled and served as a side dish