Organic Japanese Pumpkin • 1 Piece(~200g)

Japanese Pumpkin is an excellent source of beta carotene, which can be converted to vitamin A in the body and is essential for eye health. It also offers a good amount of fiber, vitamin C, iron, and some B vitamins.

Storage Tips: Japanese Pumpkin can be kept at room temperature and in a well-ventilated area. It prefers cool, dark, dry spaces and can last for up to a month or more if kept in ideal conditions. Once cut, wrap the unused portions and store them in the refrigerator, using them within a few days.