Ground Pork • 500g

Experience the superior quality and natural flavor of our Antibiotic-Free Pork. Our pork comes from pigs raised without the use of antibiotics, beta-agonists, or hormones, ensuring that you're consuming meat that is both clean and ethically raised.

Savor the authentic taste of pork that hasn't been artificially modified with beta-agonists to create a false red hue, or hormones to unnaturally speed up growth. Our pigs are nurtured in stress-free environments, allowing them to grow naturally and yielding meat that is both nutritious and full of flavor.

Tips: Ground pork is an incredibly versatile ingredient that can be used in a multitude of dishes. It's perfect for enhancing the flavor of homemade meatballs, meatloaf, or burgers. Combine it with aromatic spices and herbs to create succulent dumpling fillings, or use it as the star ingredient in your Bolognese or chili. Ground pork can also be cooked into a hearty breakfast scramble, added to your lasagna layers for an extra protein kick, or stuffed into bell peppers for a delicious dinner main. Lastly, it’s an excellent choice for making homemade sausages or stuffing other meats. Please note that for safe consumption, it's recommended to cook ground pork to an internal temperature of 71 degrees Celsius.

Note: We deliver our pork frozen to maintain freshness from our farms to your table. To ensure optimal taste and texture, we recommend defrosting the pork in your refrigerator overnight before preparing it. This careful approach helps maintain the meat's integrity and results in a superior taste that is sure to impress.

*Please note that while our product images are representative, due to the natural variation in meat cuts, the item you receive may not exactly match the image. Rest assured, quality and taste remain consistent across all our products.