Purple Cabbage / Red Cabbage • 1 Piece(~450g)

Purple cabbage, also known as red cabbage, is a vibrant and versatile vegetable that adds a pop of color and a crunch to many dishes. Its deep color indicates it is high in anthocyanins, a type of antioxidant that promotes heart health and could offer protection against certain types of cancer. Additionally, it is packed with vitamin C, vitamin K, and fiber.

Storage Tips: Keep the purple cabbage unwashed and uncut until you're ready to use it. Store it in the crisper drawer of your refrigerator, where it can last for 2-3 weeks. If you need to store cut cabbage, place it in a sealed plastic bag and consume within a few days.

Note: Compared to green cabbage, purple cabbage has a slightly more peppery flavor and holds its texture a bit more when cooked.