Jerusalem Bagel • 1 Piece

🍞 Not available on Wednesday 🍞

Unleash your taste buds on a journey through the Middle East with Chef Nir's authentic Jerusalem Bagels. This distinct culinary masterpiece merges traditional methods with expert craftmanship, all from the hands of Chef Nir Netzer, a Le Cordon Bleu graduate. This classic offering from our Israeli-French influenced bakery is a testament to our commitment to preserving age-old traditions, all while delivering delicious artisan breads.

Our Jerusalem Bagels are handcrafted and freshly baked every morning. The dough undergoes a long fermentation process, thanks to the natural yeast we've been nurturing for over two years. This extended fermentation gives the bagels their distinctive texture: a crusty outside that encases a soft, airy inside.

These bagels are an explosion of flavor: enriched with a unique blend of spices and a generous sprinkle of sesame seeds for a toasty, nutty note. The result is a bagel that's a cut above the rest, boasting a deep, savory flavor that sets it apart.

The nutritional perks of our Jerusalem Bagels are equally impressive. Made from a mix of bread flour, whole wheat, and rye, they provide an excellent source of complex carbohydrates, dietary fiber, and essential vitamins and minerals. Plus, sesame seeds add a boost of heart-healthy fats and antioxidants.

Store your Jerusalem Bagels in a cool, dry place, preferably in a bread bin or airtight container to maintain their freshness. Enjoy them as they are, or toast them lightly for a crispier texture.

Partake in the delectable experience of our Jerusalem Bagels – they are more than just a bread, they are an embodiment of an artisan's passion, skill, and dedication.