Sourdough: Classic • Loaf of ~800g
🍞 Not available on Wednesday 🍞
Discover the unique fusion of Middle Eastern and French influences in our Artisan Sourdough Bread at our bespoke bakery-pastry shop, led by the talented Israeli chef Nir Netzer, a Le Cordon Bleu Thailand graduate.
Artisan Excellence: Each loaf is handcrafted with individual care, embodying our commitment to quality and authenticity. This attention to detail is what makes our bread stand out.
24-Hour Fermentation: Our sourdough bread undergoes a long fermentation process, resulting in a beautifully airy interior and a perfectly crisp crust. This is the art of slow food at its finest.
Natural Leavening: We use our own natural yeast, a sourdough starter that has been lovingly nurtured for over 2 years. This gives our bread its distinct tangy flavor and makes it easier on the stomach.
Authentic Taste: We keep things real. No artificial flavors or substances, just the robust, full-bodied taste of genuine bread baked with passion.
Plant-Based Ingredients: Everything that goes into our bread is plant-based, making it a perfect choice for ethical and conscious eaters.
Freshly Baked: Our bread is baked first thing every morning in a deck oven at high temperature, ensuring you get to enjoy the freshest, most delicious bread possible.
Our carefully curated ingredients include bread flour, whole wheat flour, rye flour, ground malt, water, and salt.
Health Benefits: Sourdough bread isn't just about taste; it's a powerhouse of nutritional benefits, thanks to our meticulous crafting process. The lengthy fermentation process that defines our sourdough aids in the breakdown of the proteins and gluten in the bread, making it easier to digest and allowing for a slower release of energy. This means that our sourdough is perfect for maintaining stable blood sugar levels.
Further, this fermentation process enhances the availability of key nutrients. The use of a natural sourdough starter encourages the growth of beneficial bacteria, similar to the probiotics found in yogurt. These friendly bacteria pre-digest the flour, which not only amplifies the bread’s taste but also releases additional nutrients like iron, zinc, magnesium, antioxidants, folic acid, and other B vitamins. This makes them more accessible for your body to absorb, significantly boosting the nutritional profile of the bread.