Keto Beef Stew Kit

WHAT IS IN THE KIT? - This kit only includes fresh ingredients that can be found in our local farms

Lean Meat 1 kg.

Onion 1

Organic Carrot 500g.

Celery 1

Garlic 100g.

Shitake 100g.

YIELDS:

4 - 6 SERVINGS

PREP TIME:

0 HOURS 15 MINS

TOTAL TIME:

1 HOUR 45 MINS

INGREDIENTS

2 lb. beef chuck roast, cut into 1" pieces

Kosher salt

Freshly ground black pepper

2 tbsp. extra-virgin olive oil 

8 oz. Baby bella mushrooms, sliced

1 small onion, chopped

1 medium carrot, peeled and cut into rounds

2 stalks celery, sliced

3 cloves garlic, minced

1 tbsp. tomato paste

6 c. low-sodium beef broth

1 tsp. fresh thyme leaves

1 tsp. freshly chopped rosemary

DIRECTIONS

• 1. Pat beef dry with paper towels and season well with salt and pepper. In large pot over medium heat, heat oil. Working in batches, add beef and sear on all sides until golden, about 3 minutes per side. Remove from pot and repeat with remaining beef, adding more oil as necessary.
• 2. To same pot, add mushrooms and cook until golden and crispy, 5 minutes. Add onion, carrots, and celery and cook until soft, 5minutes. Add garlic and cook until fragrant, 1 minute more. Add tomato paste and stir to coat vegetables.
• 3. Add broth, thyme, rosemary, and beef to the pot and season with salt and pepper. Bring to a boil and reduce heat to a simmer. Simmer until beef is tender, 50 minutes to an hour.