Torta Verde Cooking Kit (with San Paquanburie) | Cooking Kit

Torta Verde Cooking Kit (with San Paquanburie)

Elevate your meals with Chef Tammie’s Torta Verde – a nutritious, fiber-rich twist on the classic Spanish tortilla. Packed with anti-inflammatory benefits, protein, and fiber, this dish can be served as a main or side to any meal. With a unique addition of San Paquanburie, this dish offers enhanced flavor and texture while boosting your health. Perfect for those looking for a versatile, plant-based meal full of vibrant nutrients.

Ingredients for the Recipe:

• 3 Medium Potatoes
• 3 Tbsp Butter
• ½ Onion
• ¼ tsp Paprika
• 2 Cloves Garlic
• 1 tsp Garlic Powder
• 3 pcs Bok Choy (170g)
• 1 tsp Mushroom Powder
• 4-5 pcs Chinese Kale (leaves only, 70g)
• 1 Tbsp Extra Virgin Olive Oil (EVOO)
• 8 Eggs
• ¼ + ¼ tsp Salt
• 1 Cup Cilantro
• TT Black Pepper
• 1 Cup Spinach (60g)
• 150g San Paquanburie

What's Included in the Kit:

• 500g Potatoes
• 100g Onion
• 100g Garlic
• 200g Bok Choy
• 300g Chinese Kale
• 8 Eggs
• 100g Cilantro
• 100g Spinach
• 1 San Paquanburie

What's Not Included in the Kit:

• Butter
• Paprika
• Garlic Powder
• Mushroom Powder
• Extra Virgin Olive Oil
• Salt
• Black Pepper

Recipe Card: Included in the kit for easy-to-follow instructions.