Tempeh Multi Beans • 100g

Discover the delicious taste and incredible health benefits of our Soy Tempeh with Multi-Beans! Made with a blend of green, yellow, black, and red beans, this traditional Indonesian food is packed with protein, fiber, and essential nutrients.

Perfect for health-conscious individuals, vegetarians, vegans, and anyone seeking a nutritious and versatile ingredient.

• High in Protein: An excellent source of plant-based protein, vital for building and repairing tissues.   
• Rich in Fiber: Promotes healthy digestion, regulates blood sugar levels, and helps you feel full and satisfied.
• Nutrient-Dense: Provides essential vitamins and minerals, including iron, calcium, and B vitamins.   
• Multi-Bean Blend: Offers a unique flavor and texture profile with the added nutritional benefits of various beans.
• Versatile: Enjoy it in countless ways - crumbled in stir-fries, sliced in sandwiches, cubed in salads, or as a meat substitute in your favorite recipes.  
• Non-GMO Soybeans: Made with high-quality, non-genetically modified soybeans.

Storage Tips: Store Soy Tempeh in the refrigerator or freeze it to extend its shelf life.