San Paquanburie - Cow • 1 Piece(~130g)
Immerse yourself in the creamy delight of San Paquanburie, a Thai artisanal cheese handcrafted in the heart of the subdistrict of Sanpaquan municipality, Chiang Mai.
Made from fresh, unpasteurized Thai cow's milk, San Paquanburie captures the essence of our lush local pastures. The cheese is aged for a minimum of four weeks, during which it develops a beautifully soft, bloomy rind, a characteristic of the thermophilic culture and white mould used in its creation.
The tantalizing aroma of San Paquanburie is a balance of fruity and floral notes, while the taste is a journey of subtle tanginess that complements its creamy base. When allowed to ripen for six weeks, it transcends into an oozing cream delight, perfect to be savored with warm crusty bread or baked to perfection.
Storage Tips: Simply keep it in a fridge and it will maintain its quality for 1.5 weeks, allowing you enough time to enjoy its full-bodied flavor and creamy texture.
Our story
Discover the rich, complex flavors of our locally made artisan Thai cheese, crafted with devotion and respect for Thai traditions. Khun Sae, our dedicated cheesemaker, has spent over 15 years mastering the art of cheese production, relying on his own research, countless trials, and expert advice from global cheese masters. This has resulted in a product that truly celebrates Thailand's resources and wisdom.
Each of our cheese varieties hails from local Thai cow, buffalo, and goat milk, highlighting the bounty and richness of our land. By focusing on locally sourced ingredients, we not only uplift the value of our local Thai livestock, but we also significantly reduce the environmental impact linked to the export/import of foreign cheeses.
But the emphasis on locality doesn't compromise our standard of quality. Our cheeses stand tall, meeting the highest international standards while still retaining a distinctly Thai character. The meticulous process involves raw material selection, knowledge of production, tool design, and various equipment — each detail echoing the heart of Thai craftsmanship.
Immerse yourself in the authenticity and passion of Khun Sae's Thai cheese, a symbol of our heritage, our commitment to sustainability, and a testament to the power of Thai wisdom.